Discover Our Story

Discover Our Story

Meet our chef Matias Koper, he is the talent behind our new menu along with everything that’s new in FishArt. Matias has worked in some of the most recognized restaurants and hotels in Tenerife like Sheraton, Abama and Venture Group. He also has share the fires with some of the greatest talents in the industry like Samuel Hernandez. We’re very proud of our chef and all the exciting things we have planned for the future of FishArt.

Our Menu

With truffled mayonneise, parmesan cheese, black olive powder, crostini.
12.00
The softest and most delicious fried calamari you will ever try, with alioli.
11.00
Sauteed shrimps with garlic, pinch of chili and a touch of white wine.
9.50
Crunchy outside and creamy inside, deep fried prawn cakes with sweet chili sauce.
8.90
Freshly diced salmon with avocado, sriracha mayonaisse and soy sauce.
10.20
Freshly diced red tuna with avocado, wasabi mayonnaise and olive oil.
11.00
Cooked to your favorite point, with herb butter, fried potatoes and salad.
24.50
Risotto in squid ink finnished with fried squid rings.
15.80
Grilled chicken, lettuce, cherry tomatoes, cruttons, parmesan & ceasar dressing.
8.40

Puff pastry basket, with souteed chicken on vintage mustard sauce…

15.90
Whole prawns sauteed with creamy rawn stock and touch of cream, served with chips.
15.20
Cooked on fish stock, herb butter, wine and juicy lemon with potato chips and garlic bread.
15.00
Cooked on fish stock, herb butter, wine and juicy lemon with potato chips and garlic bread.
20.00
Authentic and powerfull parmesan cheese in the most classic risotto.
13.90
Cooked to your favourite point and served with chips and salad.
21.00
Salmon filet with crispy skin coated with herb butter on a light truffled potato pureé.
17.20
Local seabass filet, cooked to perfection over a smooth saffron potato pureé.
16.50
Classic spanish seafood paella with fish, mussels, prawns and squid.
31.00
Quinoa, shrimps, lettuce, cucumber, cherry tomatoes and our soy vinagrette.
9.20
Creamy basil sauce with cherry tomatoes and prawns. So good!
14.70
The best of the sea. Mussels, prawns and squid with an essential prawn stock.
15.80
Sauteed salmon with cream, white wine and tomato sauce.
14.20
Ultimate Fried Chicken Burguer with pesto mayonnaise and potato chips.
11.50
Creamy and irresistible risotto with selected wild mushrooms.
14.70
Chicken fingers, potato chips and salad.
7.00
Fish sticks, potato chips and salad.
7.00
Vanilla cheesecake with wild berries coulis.
6.00
Choclate cake with hot liquid hart.
6.50
Cold vanilla cream with caramelized sugar on top.
5.90
Classic tiramisu, so light, it will melt in your mouth.
6.20

We Are Open

Every day 1pm to 10:30 pm.

Free Parking

There is lots of free parking available all around our restaurant.

Hidden Location

Our restaurant is the hidden gem of Costa del Silencio. You need to find it!

A Day In The Life

A small river named Duden flows by their place and supplies it with the necesss fly into your mouth. Even the all-powerful Pointing has no control about the blind texts it is an almost unorthographic...

A Day In The Life

A small river named Duden flows by their place and supplies it with the necesss fly into your mouth. Even the all-powerful Pointing has no control about the blind texts it is an almost unorthographic...

A Day In The Life

A small river named Duden flows by their place and supplies it with the necesss fly into your mouth. Even the all-powerful Pointing has no control about the blind texts it is an almost unorthographic...

The Art of Real Food

*** We are in vacations from May 17th to Jun 17th thank you and see you soon! ***

The Art of Real Food

*** We are in vacations from May 17th to Jun 17th thank you and see you soon! ***

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