Fish-Art
THE ART OF REAL FOOD
Freshly diced red tuna with avocado, wasabi mayonnaise and olive…
Freshly diced salmon with avocado, sriracha mayonaisse and soy sauce.
With truffled mayonneise, parmesan cheese, black olive powder, crostini.
Crunchy outside and creamy inside, deep fried prawn cakes with…
Sauteed shrimps with garlic, pinch of chili and a touch…
The softest and most delicious fried calamari you will ever…
Grilled chicken, lettuce, cherry tomatoes, cruttons, parmesan & ceasar dressing.
Quinoa, shrimps, lettuce, cucumber, cherry tomatoes and our soy vinagrette.
Authentic and powerfull parmesan cheese in the most classic risotto.
Risotto in squid ink finnished with fried squid rings.
Creamy and irresistible risotto with selected wild mushrooms.
Creamy basil sauce with cherry tomatoes and prawns. So good!
The best of the sea. Mussels, prawns and squid with…
Sauteed salmon with cream, white wine and tomato sauce.
Fried Chicken Burger with pesto mayonaise red onion and fries.
Whole prawns sauteed with creamy rawn stock and touch of…
Cooked on fish stock, herb butter, wine and juicy lemon…
Classic spanish seafood paella with fish, mussels, prawns and squid.
Cooked to your favorite point, with herb butter, fried potatoes…
Cooked to your favourite point and served with chips and…
Salmon filet with crispy skin coated with herb butter on…
Local seabass filet, cooked to perfection over a smooth saffron…
Fish sticks, potato chips and salad.
Chicken fingers, potato chips and salad.
Cold vanilla cream with caramelized sugar on top.
Choclate cake with hot liquid hart.
Classic tiramisu, so light, it will melt in your mouth.
Vanilla cheesecake with wild berries coulis.